James Beard-Class Dining
SpringHouse
When Ben Russell envisioned SpringHouse, it was crucial that the restaurant reflect and honor the land. With that in mind, Russell Lands delivered a restaurant that respected the land; a menu that featured excellent, local products; and a commitment to an outstanding dining experience. Mr. Russell chose a commanding location on a hillcrest overlooking The Stables, pastures, pine and hardwood forests and, in the distance, serene Lake Martin.
![Cured hams drying above the SpringHouse hearth](/assets/images/sh1.jpg)
![Bar tools and fresh citrus on the copper bar at SpringHouse](/assets/images/sh2.jpg)
![Executive Chef Chris Morina outdoors at SpringHouse](/assets/images/teaser-springhouse.jpg)
![Roasted Chicken with Carolina Gold Rice](/assets/images/sh4.jpg)