Wine Dinner with Master Sommelier Michael McNeil

Wine Dinner 
Thursday, October 27 – 6pm
SpringHouse

Master Sommelier Michael McNeil will be joining us in hosting this wine dinner on behalf of Alabama Crown.

It will feature six wines selected by Master Somm Michael McNeil with five courses plus hors d’oeuvres crafted by Chef Pete McKenny.

The evening will begin at 6pm and is $125 per person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to reserve your seats for this special event.

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Hors D’oeuvres

Oysters on the Half Shell
house made mignonette
Champagne Lallier, Brut, “Serie R,” Champagne, FR, NV

First Course

Pumpkin Risotto
toasted hazelnuts
Knudsen Vineyards, Chardonnay, Dundee Hills, OR, 2019

Second Course

Duck Cassoulet
braised duck, white beans, house-made breadcrumbs
Calera, Pinot Noir, “Ryan Vineyard,” Mt. Harlan, CA, 2017

Third Course

Wild Game Empanadas
wild boar, elk, pork shoulder, currants, chorizo sauce
Beronia, Rioja Gran Reserva, SP, 2013 

Fourth Course

Filet Mignon
duck confit potatoes, blueberry demi
Chateau Haut-Brisson, Saint Emilion Grand Cru, FR, 2017

Fifth Course

Blackberry Tartlet
Chateau Laribotte, Sauternes, Bordeaux, FR, NV