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Wine Dinner to Showcase Spain and Portugal
Published: 09.01.2021
Iberian Wine Dinner
Thursday, September 16 – 6pm
SpringHouse
The evening will consist of four courses plus hors d’oeuvres starting at 6pm. For this wine dinner, we will visit four of the main wine regions of Spain and one of the most well-known wine regions in Portugal.
The Menu
Hors d’Oeuvres
Poached Shrimp
with ham and melon
Kila, Cava Brut – Catalonia, Spain
First Course
Grilled Octopus
with burnt orange aioli, frisée & arugula
Nortico, Alvarinho – Minho, Vinho Verde, Portugal
Second Course
Tortellini
with mushrooms, rutabaga, goat cheese, rosemary cream
La Rioja Alta “Vina Alberdi,” Tempranillo – Rioja, Spain
Third Course
Pork Roulade
with pork sausage, polenta, romesco sauce
Fraga do Corvo, Mencia – Galicia, Spain
Fourth Course
Plum Tart
with pecan streusel, spiced orange glaze, ice cream
Valdespino, Pedro Ximenez – Andalucia, Spain
$95.00++ per person. Call 256.215.7080 to make your reservations.
Menu subject to change.