SpringHouse Wine Dinner to Showcase Wines of Italy

Empson Wine Dinner
Thursday, March 18 – 6-9pm
SpringHouse

Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a four-course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with Empson Wines! The lineup is all Italian wines. Seating is at 6pm with hors d’oeuvres, then introductions and first course at 6:30pm. $100++ per person.

Menu

Hors d’oeuvres
Bucci Verdicchio DOC, Marche
Mussel Escabiche

First Course
Bortoluzzi Pinot Grigio DOC, Veneto
Cheese | apple, pear, frisée

Second Course
Pietradolce “Archineri” Etna Rosso DOC, Sicilia Poderi Luigi Einaudi DOCG, Dolgliani
Piemonte Lamb Belly | navy bean, oregano

Third Course
Supremus IGT, Toscana
Braised Short Rib | fennel pollen ricotta dumplings, black olive

Fourth Course
Speri Amarone DOCG, Veneto
Dark Chocolate | fig, Luxardo cherry

Guests can reserve their table by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.