Ink Grade Vineyards Wine Dinner May 30

Ink Grade Vineyards Wine Dinner
Thursday, May 30 – 6pm
SpringHouse at Fanny’s

Join us for this special evening featuring the wines of Ink Grade Vineyards in St. Helena, California, and hosted by Sam Fonte of Alabama Crown. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $150 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu

Menu subject to change

Hors d’oeuvres

Tuna Ceviche
Basil, house-made strawberry pearls
Villa Marcello Brut Rose Prosecco, Treviso DOC, IT, 2022

First Course

Pan Seared Fluke
Coal-roasted corn relish, apricots, smoked poblano sauce
Ink Grade Sauvignon Blanc, Napa Valley, CA, 2020

Second Course

Smoked Quail
Arugula, Swiss chard, blackberries, green beans, Mediterranean cous-cous, blackberry vinaigrette
Ink Grade Andosol Red Blend, Napa Valley, CA, 2018

Third Course

House Braised Beef Brisket
Patatas bravas, crispy broccoli
Side-by-side pours of Ink Grade Napa Valley Cabernet Sauvignon, 2019
& Ink Grade Howell Mountain Cabernet Sauvignon, 2018

Fourth Course

Dessert TBD
With a super light lemon after-dinner cocktail created by Bar Manager Tyler Tapley