Past Event
Trellis Wine Dinner
November 19, 2021 | 6:00 pm - 9:00 pm
The evening will consist of four courses plus hors d’oeuvres starting at 6pm.
THE MENU
HORS D’OEUVRES | albariño—hammeken cellars “gotas de mar,” – rias baixas, spain
Potato Blinis with citrus cured salmon, caviar, hardboiled egg & greens
FIRST COURSE |chardonnay—roco “gravel road,” – willamette valley, oregon
Spiny Lobster butter & herbed poached
SECOND COURSE | pinot noir—roco “the stalker,” – willamette valley, oregon
Braised Rabbit Cannelloni
THIRD COURSE | cabernet sauvignon—goldschmidt “hilary,” – napa valley, California
cabernet sauvignon—goldschmidt “game ranch,” – napa valley, California
Duo of Duck Breast and Foie Gras
FOURTH COURSE | ricossa, brachetto d’acqui, – piemonte, italy
Chocolate Frangipane Tart with ruby red grapefruit jam & almond gelato
$130.00++ per person. Call 256.215.7080 to make your reservations.
Menu subject to change.