Executive Chef Rob McDaniel and Wine Director Daniel Goslin have created a four-course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with the masterful wine from Merry Edwards.

View the Menu

Featured Wines:

Merry Edwards “Russian River Valley” Sauvignon Blanc
Merry Edwards “Coopersmith Vineyard” Pinot Noir
Merry Edwards “Flax Vineyard” Pinot Noir
Merry Edwards “Olivet Lane” Pinot Noir
Merry Edwards Late Harvest Sauvignon Blanc – or – Merry Edwards “Cuvee August” Pinot Noir

Cancellation: $125 per person if canceled within 24 hours of the reservation