Ken and Grace Evenstad founded Domaine Serene in 1989 with the purchase of 42 acres. Their very first Pinot Noir, produced in 1990 by winemaker Ken Wright, received 90 points from Robert Parker Jr. Over the next two decades, the winery continued to expand and receive vast praise for their elegant Oregon Pinot Noir. In 2004, the international wine community was shocked when, in a blind tasting of three vintages, Domaine Serene’s Grace Vineyard Pinot Noir outplaced famed French Burgundy producer Domaine de la Romanée Conti. Three years later, this wine would receive 97 points: the highest rating ever received by an Oregon wine.

Today, Domaine Serene includes nearly 150 acres of vineyards. While their primary focus continues to be perfecting the Oregon Pinot Noir, they are also producing Chardonnay and Syrah in their signature elegant style.

Executive Chef Rob McDaniel and Wine Director Daniel Goslin will be creating a four- or five-course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with the masterful wines from Domaine Serene.

Featured Wines
Domaine Serene “R” Rose
Domaine Serene “Grand Cru Recolte” Chardonnay
Domaine Serene “Jerusalem Hill” Pinot Noir
Domaine Serene “Grace Vineyard” Pinot Noir
Domaine Serene Grand Cheval or Domaine Serene “Evenstad Reserve” Pinot Noir

Cost is $175++ per person. For specific menu inquiries or to make your reservations, please call us at 256.215.7080.