Special dinners coming up at SpringHouse

Sunday Night Suppers are always popular at SpringHouse, and we’ve got a special beer dinner coming up with Blackberry Farm beers.

Sunday Night Supper

Sunday, May 6, 2018

Sunday Night Supper is a family-style dinner that is slightly different from a normal dinner service with only one seating time. Doors open for cocktails and mingling at 6:00 pm with food served at 6:30 pm. We will limit these dinners to 80 guests, seated at ten 8-person tables. Our Front of House Manager and Sommelier, Daniel Goslin, will have a small selection of wines chosen exclusively for each dinner, with Scott Burlingame mixing up a tasty seasonal cocktail as well. The cost is $50++ per person (not to include alcohol), and $15++ per person for children under 12. Since family-style dinners are not like a normal dinner service, there will be no traditional dinner menu. Instead, the menu will be crafted to include shareable dishes that Chef Rob has hand-selected to make for one delicious dinner.

For reservations, call SpringHouse at 256.215.7080.

Blackberry Farm Beer Dinner

Thursday, May 24, 2018

Join us Thursday, May 24 for an evening of award-winning beer from Blackberry Farm and delicious SpringHouse cuisine. Hors d’oeuvres start at 6:00 on the Front Lawn (weather permitting). Seat for dinner at 7:00. It will be a 3-course dinner with 6–8 beers served at the dinner.

More about Blackberry Farm Beer

Blackberry Farm creates beers for a moment—whether it is celebrating a special occasion, pairing with fine food, recreating, or just enjoying the day. The right beer is the perfect complement to marks life’s moments both big and small.

We look forward to serving these fabulous beers and complementing them with outstanding food pairings. $75++ per person. Give us a call at 256.215.7080 to make your reservation.