Ancien Wine Dinner Coming to SpringHouse

Ancien Wine Dinner
Thursday, April 13 – 6pm
SpringHouse

Join us for this exclusive event featuring four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $130 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

Menu subject to change.

MENU

Hors d’oeuvres

Crawfish & Pear Ceviche
Ancien “Sangiacomo Vineyard” Pinot Gris, Napa, CA, 2018

First Course

Brown Butter Roasted Halibut
with lemon, macadamia nuts
Ancien “Carneros” Chardonnay, Napa, CA, 2018

Second Course

Pan Seared Duck Breast
with blackberry sauce & parsnip puree
Ancien Shea Vineyard Pinot Noir, OR, 2018

Third Course

Braised Lamb Shoulder Ravioli
Ancien “Mink Vineyard” Pinot Noir, Coombsville, Napa, CA, 2019

Fourth Course

Dessert (TBD)
Ancien “Carneros” Pinot Noir, CA, 2019