Articles & News
California Wine Dinner August 18 at SpringHouse
Published: 08.04.2022
California Wine Dinner
with Constellation Wines
Thursday, August 18 – 6pm
SpringHouse
SpringHouse wine director, Stephanie Ioffredo, has selected a collection of California varietals to inspire a tasting menu created by our executive chef, Pete McKenny. Jonathan Young from Constellation Wines will be our host for the evening. Seating for the event will be at communal tables for guests to gather around.
MENU
Hors d’oeuvre
Pan-Seared Flounder
with endive, radicchio and arugula salad
Unshackled Brut Rosé
First Course
Scallop Ceviche
with jasmine vinaigrette, red onions, jalapeños
Blindfold White Pinot Noir
Second Course
Roasted Duck Breast
with sweet potato, shaved cabbage, cherry sauce
“Oublie” by Booker, Grenache Blend
Third Course
Braised Short Ribs
with vermicelli pasta, sautéed oyster mushrooms
“My Favorite Neighbor” by Booker, Cabernet Sauvignon
Fourth Course
Blackberry Dessert
The Prisoner Pinot Noir
Five courses. $115 per guest, plus tax and gratuity. Please call SpringHouse at 256.215.7080 to place your reservation.